Soondae, also known as Korean blood sausage, has a long and rich history that dates back to the Three Kingdoms period in Korea (57 BC – 668 AD). It is believed that soondae was first introduced to Korea by the Mongols during their invasions in the 13th century. The dish quickly gained popularity and became …
Discover the Delicious World of Soondae: A Guide to Korean Blood Sausage
